Monday 26 September 2005
Spanish red blend has plenty of bragging rights
By Wine Atlas, Monday 26 September 2005 :: Wine - Spain
Don't miss: Panarroz 2004 Jumilla, Spain $10
Style: Full-flavored, hedonistic, with tons of dark berry fruit. An easy entree into the stunning values of Spain.
"Panarroz" is a brand name for this Monastrell blend (aka Mourvèdre, in France). It's made at Bodegas Olivares, a large facility in Jumilla (hoo-MEE-yah), a growing region in Spain's arid southeast. Jumilla's vineyards are at very high elevations; the huge swings between daytime and nighttime temperatures help preserve the grapes' acidity. The wine contains a good portion of Garnacha (France's Grenache) and Syrah, as well as a little Tempranillo. It's un-oaked, made and aged in neutral vats. This accentuates the intense dark berry fruit. The nose is a hedonistic delight, with violet scents. The palate is fruity and tannic, big but not clumsy.
Monastrell reigns in the southeastern regions of Jumilla and Yecla. It is usually dry-farmed (unirrigated) and produces reds with a spectacular deep color and dense texture. In southern French blends, as "Mourvèdre," it gives alcohol, color and "meatiness." Young-minded Spanish winemakers are playing with Monastrell-Cabernet and Monastrell-Syrah blends.
Where to purchase: Metro Detroit wine shops. It's imported by Handpicked Selections. If you can't find it, contact Wines of Distinction by e-mail: kornvino@earthlink.net.
Continue reading: detnews.com

