If you are a lover of Pinot Noir and Sauvignon Blanc, you have probably had more than your fair share of New Zealand wines. In all honesty, if you are just a casual drinker, you may not have even realized where they were from, but were buying them more for cost conscious reasons than anything else. Then you open up this $15 bottle of wine and are absolutely blown away. How can New Zealand send great tasting wines to America and charge less money?

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