The 2006 Toro was aged in French and American oak, 50% of it new oak, according to Jay Miller of The Wine Advocate, who awarded the wine 90 points in both the February and August 2008 issues. The Bodegas was started in 2003, yet all of the wines are produced from estate owned Tinta de Toro vines, most of them over 80 years of age.

“Purple colored, it has an excellent, slightly roasted perfume with notes of wood smoke, scorched earth, espresso, and blackberry," Miller writes. "Full-bodied, fat, and well-endowed on the palate, the wine has gobs of spicy, forward fruit, excellent balance, and enough structure to last for another 8 years.“

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