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Tuesday 28 October 2008

November Wine University and Winemaker Dinner at Montaluce

Saturday, November 8, 2008, 4 to 5:30 PM: Join us for a cozy afternoon of exquisite Tuscan wines at North Georgia's most beautiful winery. Noted Italian wine expert Michael Venezia, (Corporate Director Wine Education United Distributors, Atlanta) will be on hand to lead a guided tasting of some of Tuscany's finest vintages--including the 2006 Frescobaldi Pomino Bianco, Chardonnay; 2006 Lucente, and 2004 Tignanello. Guests will taste through six wines while Venezia discusses their origin and what makes each one special. Wines will be paired throughout the tasting with artisan cheeses and charcuterie. Cost to attend tasting is $60 per person.

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Bulgarian magazine Bacchus rates top 50 Bulgarian wines of the year

Local tradition has it that the only good wine is a red wine. With its first Bulgarian Wine of the Year competition, Bacchus, the Bulgarian magazine for wine and fine dining culture, has, in a way, set out to find if such is really true.

From October 1 2007 to September 15 2008, all registered Bulgarian wineries and winemakers were invited to submit what they consider their top blends and vintages of any style and made of any grape variety – as long as the wine was made on Bulgarian territory from grapes grown in the country according to legal norms.

To participate, the wines had to have appeared on the Bulgarian market between October 1 2007 and October 1 2008, and also to have been sent to Bacchus for evaluation (100-point scale) as part of the magazine's monthly Degustation rubric, having been published in the rubric between issues 98 and 109.

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Wine researchers make Chinese taste discovery

Australian researchers believe they have cracked the key to the lucrative Chinese wine market, with a study of Chinese tastes.

The Australian Wine Research Institute found that most preferred Australian red wines over other international wines, and enjoyed light fruity flavours.

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