And "Wines From Spain" is free.

The 120-page book is available to those who order it online at www.winesfromspainusa.com. Particularly helpful to those unfamiliar with Spain's wide-ranging offerings are Frost's tasting notes. For example, about old favorite Borsao, a red wine from the Erbo River Valley, Frost says, "This is as round and friendly a glass of wine as you can buy." True — and that's why Borsao is a best-seller in the under-$10 price range here at the Shore.

You'll also learn about Wrongo Dongo, a red made from the monastrell grape in Jumilla, which I've seen at numerous local wine shops for about $7. "It is very stylish, pretty and juicy/jammy throughout," Frost writes. Indeed it is. For an appealing, value-priced white wine, Frost touts the Monjardin Chardonnay, and he doesn't short-change Spain's famed sherries, pointing to the economical La Ina Dry Fino Sherry from Andalucia.

There are labels familiar and new. All are dissected carefully to provide wine-drinkers with all they need to know to buy wisely. But what I truly admire about "Wines From Spain" is the care taken to make it easy for consumers to attain each bottle of wine: Importers' names and phone numbers are provided, as well as Web sites when available — critical connections that are typically omitted from most vino lit distributed these days.

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