Wednesday 19 October 2005
Wine: Italian wine
By Wine Atlas, Wednesday 19 October 2005 :: Wine - Italy
Wine: Italian wine labels can throw anyone for a loop
By Frank Sutherland and Kate Sutherland Gannett News Service
Even if you stick to the most well known red Chianti there are often plenty of other words on the bottle to decipher.
Some wines might just say Chianti, which are inexpensive everyday wines from anywhere in the region. The next step up in quality is a wine from a specific subregion that is listed on the label after Chianti.
There are seven subregions, but most readily available and highly regarded is Chianti Classico. One step beyond that is the Chianti Classico Riserva, which must be aged at least twice as long as regular Chianti Classico. These wines are fuller bodied, more complex and age longer. As with all Chianti, the Riservas usually taste better with food than alone.
