New Argentinean Wine to be Imported into U.S.
By Wine Atlas, Tuesday 19 July 2005 :: Wine - Argentina :: #45 :: rss
Andeluna Cellars, producer of Argentina's finest wines, recently signed a contract with Fran Kysela, owner of Kysela Pere et Fils, which will be the winery's exclusive US importer.
"This is a perfect match for Andeluna," Mike Kenter, VP of Sales and Marketing for Andeluna Cellars said. "Robert Parker Jr. of The Wine Advocate says Kysela is 'one of the finest palates and selectors of top wine.' He seeks world-class, fruit driven, quality wines that over-deliver in the eyes of the consumer. Andeluna Cellars offers all that and more."
The essence of Andeluna Cellars is the superior quality grapes, combined with the very best of winemaking expertise and tradition. The winery was born of the vision of well-known international businessman H. Ward Lay, son of Herman W. Lay, founder of Frito-Lay and former Chairman of the Board of PepsiCo and world-class grape grower Ricardo Reina Rutini, who's grandfather arrived in Argentina 120 years ago, looking for the perfect place to make great wine.
"Reina Rutini and Lay share a vision that makes Andeluna a standout among Argentinean wineries," Kenter said. "These men understand that great wines require superior quality grapes, outstanding people, and top-notch winemaking technology and facilities."
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Contact
Andeluna Cellars, L.L.L.P
Mike Kenter, 831-695-5077
mikekenter@yahoo.com.
or
Balzac Communications
Susan Olson, 707-255-7667
solson@Balzac.com
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